
OWNED AND OPERATED BY THE CPA GROUP, INC
14C’S CATERING
https://info14cscom.data.blog/
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About us
14C’s Catering is a family business originated & located in Camaligan Camarines Sur. Our goal is to provide quality home-cooked Filipino dishes prepared from fresh & authentic ingredients. Starting small noddles business , selling food items to transient and catering to small functions. 14C’s catering expanded to home events like birthdays, house blessings, and weddings events. 14C’s catering became an officially registered single proprietor business in 2009. Owned and operated by the CPA( Cambaling Prado Agpay )Starting with just the siblings as an employee.
V I S I O N
Being the preferred food catering service in Bicol, Philippines
M I S S I O N
Providing our customers with quality food and service, and
have the best value among Bicolandia food catering services
14C’SCATERING
info@14c’s.com.net,
OUR MENU
POULTRY:
Chicken black beans sauce
Chicken sweet in Sour
Chicken with Honey
Chicken with Oyster Sauce
Teriyaki Chicken
Chicken Curry
Buttered chicken
BEEF:
Beef broccoli
Beef Black Pepper
BeefOyster
Beef Mongolian
Beef meatballs in sweet & sour sauce
Beef Mechado
PORK:
Pork afritada
Meatballs sweet & sour
Barbecue Pork
Breaded Pork Chops
Pork steak
Terivaki Pork
Pork Embutido
Sweet Chili Pork Ribs
SEAFOOD:
Prawn Szechwan
Shrimps Sweet & Sour
Breaded Shrimps
Prawn with broccoli
Prawn Garlic
Mix Seafood
Fish Fillet w/ Black Pepper Sauce
Breaded Squid Rings
Crab Embutido
Calamari’s
VEGETABLES:
Stir Fried Mix Vegetables
Stir Fried Vegetables w/ Oyster Sauce
PASTA & NOODLES:
Stir Fried noddles w/ Mixed Vegetables
Pad-Thai
Spaghetti w/ meat sauce
Fettuccine w/ Mushroom Sauce
Lasagna
Fried Glass Noddles w/Shrimp
MISCELLANEOUS:
Fresh Lumpia
Lumpia Shanghai
RICE:
Steam Rice
Vegetables Fried Rice
Garlic Fried Rice
Mix Fried Rice
DESSERT:
Buko Pandan
Mango Pandan
Fruits Salad
Maja Blanca
Mango Float
Braso De Mercedes
Chicken Macaroni Salad
Mixed Fresh Fruit Platter
Litchi plan
FOR RESERVATION
CATER DATE
-MM-
MEAL TIME
-DD.
EVENT
NO. OF HEADS
MINIMUM: 40 PERSONS | MAXIMUM: 100 PERSONS
CUSTOMERS EMAIL
TEL/ MOBILE NO.
COLOR MOTIF
Do you accept charges of P1o.oo per bottle for extra
drinks consumed after the one round of free softdrinks?
() ves
() no
What we cater:
•Wedding
• Birthday/Debut
• Grand Opening
• seminar and meeting
• Funeral
•Fiesta
• Reunion
•Baptism, ete.
We also serve.
• Pack Meals
• Fond Order
.and accept rentals
Good day to our valued customer
Here is an updated menu for food tray orders
Still no minimum order required. We are open
daily (Monday-Sunday).
For your orders, kindly send us a message
with the following details
Name:
Contact number:
Location:
Date and time of pickup:
Order/s: (size & quantity)
I4C’S CATERING
info@14c’s.com.net,
Notes:
Buffet style standard service for a minimum reservation of 40 persons
within Bicol areas. Minimum of 60 person
reservations outside these areas
VIP table service for limited seating presidential tables (i.e. weddings) on
reservations of 80 persons and above
Up to three hours of service (extendable by arrangement w/ waiters and driver)
Tables and chairs available for complimentary use up to reservation
heads on the day of catering service (also available: children’s seats/tables)
Amenities include tissues, filtered drinking water, toothpicks, ete.
Ten backup plates/utensils provided every 60 reservation
Optional chargeable items available (including chair covers, additional entrees, extra
soft drinks, individually bottled water, hot/cold water dispenser, extra ice-cube/tube/block, ice tea dispenser, etc
Advanced reservations are absolutely required. Minimum deposit required for reservation is only
P2000 (credited towards total bill). Full payments required before catering service can start. Full
payment must be made at least one day
before the cater date for cash payments, and at least live banking days for check payments to allow
your check to clearIndividual Food Trays, Packed Meals, and Snacks also available
Notes /Instructions
I4C’S CATERING
info@14c’s.com.page
Please tick ( ) the item
POULTRY:
( ) Chicken black beans sauce
( ) Chicken sweet in sour
( ) Chicken with Honey
( ) Teriyaki Chicken
( )Chicken Curry
( )Chickens with Oyster Sauce
( ) Buttered chicken
BEEF:
( ) Beef broccoli
( ) Beef stew
( ) Beef Mongolian
( ) Beef meatballs in sweet & sour sauce
( ) Beef Mechado
PORK:
( ) Pork afritada
( ) Meatballs sweet & sour
( ) Barbecue Pork
( ) Breaded Pork Chops
( ) Pork steak
( ) Teriyaki Pork
( ) Pork Embutido
( ) Sweet Chili Pork Ribs
SEAFOOD:
( ) Prawn Szechwan
( ) Prawn Sweet & Sour
( ) Breaded Prawns
( ) Mix Seafood
( ) Prawn with Broccoli
( ) Fish Fillet w/Black Pepper Sauce
( ) Breaded Squid Rings
( ) Calamari’s
( ) Prawn with Garlic
VEGETABLES:
( ) Stir Fried Mix Vegetables
( ) Sir Fried Vegetables w/ Oyster Sauce
MISCELLANEOUS:
( ) Fresh Lumpia
( ) Lumpia Shanghai
PASTA/NODDLES:
( ) Stir Fried noddles w/ Mixed Vegetables
() Pad- Thai
( ) Spaghetti w/ meat sauce
( ) Fettuccine w/ Mushroom Sauce
( ) Lasagna
( ) Fried Glass Noddles w/ Shrimp
RICE:
( ) Steam Rice
( ) Vegetables Fried Rice
( ) Mix Fried Rice
( ) Garlic Fried Rice
DESSERT:
( ) Buko Pandan
( ) Mango Pandan
( ) Fruits Salad
( ) Maja Blanca
( ) Mango Float
( ) Braso De Mercedes
( ) Chicken Macaroni Salad
( ) Mixed Fresh Fruit Platter
Our BuffetStyleService
• Rice
• Your choice of one desert
• One round of softdrink FREE
• Your choice of six main courses
2 extra main courses free for reservations of
6o persons and above.
14C’S CATERING
info@14c’s.com.net,
CPA (Cambaling.Prado,Agpay)

14C’s Family
BUFFET SET UP
MENU PRESENTATION
#Thank you for being part of your special occasion # RUVHIE KAYE DEBU #14C’s Catering
# Judy Marie Birthday